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Catering Partnerships for Schools

Our priorty

School Meals

Our children deserve great school dinners they enjoy eating and that are healthy as well. We work with schools in innovative ways to ensure that children are not only fed well but are food wise too. Food tasting sessions with parents, assemblies, sessions in class are all part of our whole school approach

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Our Farms

We have many environmental schemes running on the farm. We are part of The Sustainable Farming Incentive (SFI) which gives farmers a choice of actions that support sustainable food production while protecting and enhancing nature.

01

About Us

Feeding our Future’ evolved through a partnership between Defra and Ashlyns, and was orchestrated by  Gary Stokes, Project Manager for Ashlyns, developing into what it is today.

A commitment to using locally sourced, organic where possible, and environmentally sound raw ingredients for our meals cooked entirely on school premises is at the heart of our vision, and our practice.

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02

Home Delivery

Our online shop offers fruit, vegetables, Farm Assured meat and  dairy produce.   

Quick, safe and easy shopping delivered free of charge to your door!

Vegetable Shopping

03

Wholesale

Whilst the core of our business is school and home delivery focused, we are actively increasing our offering for wholesale customers

Contact us for more information

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Catering Solutions

'Feeding our Future'

Gary started developing the “Feeding our Future” project over 20 years ago and has worked closely with schools throughout Hackney, Haringey, Tower Hamlets, Essex and Cambridgeshire.

He has been heavily involved with improving school meals’ initiatives and healthy eating, working with the School Food Trust, Health Education Trust, Garden Organic and the Soil Association as well as working with PSFPI, EFFP, DEFRA, EEDA and LANTRA promoting local sourcing and the agri food sector.

What We Provide 

01

Ingredients

Fresh produce delivered from our own on site food hub at the farm

02

Menus

Menus designed in consultation with the school, school council and any other interested groups to incorporate theme days and special menus

03

Management

Financial and physical on site performance management by your own Operations Manager

04

Training

Bespoke training for all catering staff on site

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